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3 Ingredient Side Dishes & SaladsDelicious, Fast & Easy Lunch or Dinner Side-Dish Recipes & Ideas
Three ingredients recipes for salads and side dishes for lunch or dinner. Good recipes for parties & potlucks. Quick recipe for potato salad, tomato-feta salad, & more.
These four simple recipes with only three ingredients each are tasty and fast to make. Try them for every day meals or when a last-minute dish is needed for a party or event. Recipes include Easy Tomato-Feta Salad, No-Egg Potato Salad, Macaroni and Cheese, and Potato Salad with Egg. Some of the recipes have easy variations when one has a bit more time to cook. 3 Ingredient Easy Tomato-Feta Salad Recipe(Adapted from Good Housekeeping online) Makes 4 servings. Ingredients:
To Do:
Toss all in bowl. Variation Idea: If desired, substitute small, fresh mozzarella balls, cut in quarters, for the feta cheese. 3 Ingredient Fast & Easy No-Egg Potato Salad(Adapted from Good Housekeeping online) Makes 6 servings. Ingredients:
(If desired, add up to 3/4 teaspoon salt to taste) To Do:
Super Simple Three Ingredient Macaroni and CheeseThis recipe is very fast and easy. Perfect for kids to eat and help cook. Makes 4 servings. Ingredients:
(Milk, optional) To Do:
Recipe variations ideas:
Easy 3 Ingredient Potato Salad with EggMakes 4 servings. Ingredients:
(if desired, salt and pepper to taste) To Do:
Recipe variations ideas:
For more 3-Ingredient recipes and 4-ingredient foods, see Easy 4 Ingredient Holiday Cookies, Best Delicious Party Punch Recipes, 3 Ingredients Easy Dessert Recipes, and Easy 3 Ingredient Holiday Cookies. Creating 3 Ingredient Recipes Takes a Bit of Brainstorming, Simplifying, and ExperimentationCooks should not be afraid of exploring new things. When time allows, anyone can try combining three of four foods that sound like they might taste good together and voila - a new recipe may just be born.
The copyright of the article 3 Ingredient Side Dishes & Salads in Dinner Recipes is owned by Janienne Jennrich. Permission to republish 3 Ingredient Side Dishes & Salads in print or online must be granted by the author in writing.
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