A busy weekday calls for an easy nighttime meal. By combining few ingredients, these tasty beef enchiladas are on the table in no time.
Mexican is one of the most popular choices of ethnic foods. Many people opt to eat Mexican for a dinner out. Because most recipes are also simple to make, these spicy dishes from south of the border often top the list of go to meals for busy families. Using just a few ingredients probably already in the pantry, this recipe for beef enchiladas comes together quickly.
Ingredients
- 1 1b. ground beef
- ½ cup chopped onion
- 1 package taco seasoning
- 1 can (16 oz) refried beans
- ½ cup jarred salsa
- 2 cups Mexican-blend shredded cheese
- 1 can (10 oz) enchilada sauce
- 12 corn tortillas
Directions
- Preheat oven to 350°.
- Spray a 9 x 13 baking dish lightly with cooking spray.
- Cook chopped onions and ground beef in a large skillet.
- Add taco seasoning, refried beans, salsa and about ½ cup shredded cheese. Mix well.
- Pour a small amount of enchilada sauce onto a rimmed plate or baking sheet.
- Dip a corn tortilla into the sauce. Spread a spoonful of the meat and bean mixture onto the tortilla.
- Roll up and place in a 9 x 13 baking dish.
- Continue with the remaining tortillas adding more sauce as you go.
- When all tortillas are filled and rolled, pour remaining enchilada sauce over the enchiladas.
- Bake for 20 minutes.
- Remove dish from oven and top with remaining shredded cheese.
- Continue baking until cheese is melting or about 10 minutes.
Tips for Preparing Enchiladas
- For added flavor to the filling, stir in bell peppers, jalapenos, extra salsa, corn or garlic.
- Corn tortillas tend to break when rolled, which is okay. For neater enchiladas, first fry them in a little oil to soften before dipping them in the sauce.
- For a different taste, replace the ground beef with chicken or black beans.
What to Serve with Beef Enchiladas
With meat, beans, dairy and grains, a dish of beef enchiladas is a meal in itself. However, there are plenty of tasty side options to serve right along them.
- Guacamole salad Try a simple combination of lettuce and sliced tomatoes topped with creamy guacamole.
- Refried beans Refried bean are an ingredient for the enchilada, but there is always room for more.
- Spanish rice A common side dish, this flavorful rice fits right in with a Mexican meal.
- Chips and salsa A staple of Mexican restaurants, chips and salsa are an easy addition to enchiladas.
Loads of cheese, quick preparation and delicious taste make this easy enchilada recipe a favorite for busy lives. It is a one-dish meal sure to please the entire family at the end of a hectic day.
The copyright of the article Easy Beef Enchiladas in Dinner Recipes is owned by Karen Perkins. Permission to republish Easy Beef Enchiladas in print or online must be granted by the author in writing.
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