Articles
Writers

Easy Crock Pot Spaghetti and Cheesy Garlic Bread

Great Taste the Whole Family will Love

© Ruby Ann

Nov 12, 2008
When it comes to an easy meal that will get the entire family to the dinner table, you can't go wrong with this Italian crock pot dish and fresh hot cheesy garlic bread.

It seems like there just ain’t enough hours in the day, not with waitin’ for the Schwan’s truck to arrive, placin’ your Avon order, and listenin’ to your neighbors fight. But this don’t mean your family can’t enjoy a hot meal when they get home from work, school, or a court appearance. Modern science has given us the tool we need, in the form of the crock pot, to allow us to keep up with that busy schedule of ours and create a tasty dish the whole family or even visitin’ guest will love. A great example of this is my delicious Italian treat Ruby Ann’s Real Fast Crock Pot Spaghetti and Cheesy Garlic Bread!

RECIPES

Ruby Ann’s Real Fast Crock Pot Spaghetti

Makes 4 to 6 Servings

Ingredients:

  • 1 pound hamburger meat, browned and drained
  • 1tablespoon minced onions
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 regular size jar of spaghetti sauce
  • 1 package spaghetti noodles, broken into three or four pieces

  1. Dump all of the above into your crock pot, stir well, and put on the lid. It’s that simple.
  2. Let it cook on High for 3 to 4 hours. If you start this in the mornin’, and want to give it more time, set the crock pot on Low and let it go for 6 to 7 hours.
Serve with my Cheesy Garlic Bread if you’d like (the recipe follows).

Ruby Ann’s Cheesy Garlic Bread

Makes 8 to 10 servin's dependin' on the amount of crescent rolls in a can

INGREDIENTS:

  • 1 can of crescent rolls
  • 3 tablespoons butter, melted
  • 1teaspoon garlic salt
  • ½ teaspoon Italian seasonin’
  • 1/2 cup mozzarella cheese
  • 2 tablespoon parmesan cheese

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a muffin pan or two dependin’ on the amount of muffins slots in each pan. Set aside.
  3. Put the melted butter in a dish and add the garlic salt and Italian seasonin’. Mix well. Set aside.
  4. Pop open the can of crescent rolls. Take the whole amount of dough from the can and carefully unroll it on a flat service. Brush on the butter mixture evenly. Sprinkle on the mozzarella cheese followed by the parmesan cheese.
  5. Carefully roll the dough up and then separate each crescent roll. Form each roll into a light closed ball. Place in each muffin slot.
  6. Bake for 9 to 12 minutes or until golden brown.
Serve with my Real Fast Crock Pot Spaghetti.

The copyright of the article Ruby Ann’s Fast Crock Pot Spaghetti and Ruby Ann’s Cheesy Garlic Bread in Dinner Recipes is owned by Ruby Ann Boxcar. Permission to republish Baked Ann’s Fast Crock Pot Spaghetti and Ruby Ann’s Cheesy Garlic Bread in print or online must be granted by the author in writing


The copyright of the article Easy Crock Pot Spaghetti and Cheesy Garlic Bread in Dinner Recipes is owned by Ruby Ann. Permission to republish Easy Crock Pot Spaghetti and Cheesy Garlic Bread in print or online must be granted by the author in writing.


Ruby Ann Boxcar, Ruby Ann Boxcar
        


Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo




about us • Limelight Blog • freelance writing jobs • careers • press room • Site Map • Terms & Conditions • Privacy Policy