Green Bean Casserole Recipe with French's Onions
Campbell's Cream of Mushroom Soup & French Fried Onion Casserole
Sep 10, 2009
French's French Fried Onions & Campbell's Cream of Mushroom Soup team up to make an extra fancy version of the classic Green Bean Casserole recipe. Thanksgiving & Christmas are right around the corner, and this is one traditional holiday recipe that shouldn't be missing on the buffet table. But why wait until the holidays? It's so quick & easy to throw together, so make it on a weeknight and surprise everyone with this yummy casserole!
Festive Holiday Green Bean Casserole Recipe
Make this easy holiday casserole even tastier by adding cooked bacon, mushrooms and red peppers. Simply cook 4-6 ounces of bacon in a small frying pan, remove and set aside, reserving 2 Tablespoons bacon fat. Slice 4-6 white button mushrooms and dice 1/2 red pepper, and saute in the reserved bacon fat until tender. Mix in and continue with the recipe as directed.
Low-Fat Green Bean Casserole Recipe
Looking to reduce the fat in this recipe? Drain the bacon completely, or omit it entirely, wipe the frying pan clean, and saute mushrooms and red peppers in a few drops of olive oil. Substitute light or fat-free sour cream for the full-fat sour cream, and use skim milk instead of whole milk. Omit cheese if desired.
Classic Green Bean Casserole Recipe
- 2 cans (14 ounce) French cut green beans, drained (frozen cut grean beans can also be used)
- 1 can (10.75 ounce) condensed Campbell's Cream of Mushroom Soup
- 1 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon Worchestershire sauce
- 1 can (6 ounce) French's French Fried Onions
- 1/3 cup shredded cheese blend (mild cheddar, Monteray Jack and low moisture mozzarella cheese are good choices)
How To Make Green Bean Casserole
- Preheat oven to 350 degrees F. Spray a large 9 X 13 inch rectangular, or similar size round or oval baking dish (Pyrex or Pampered Chef stoneware is good) with vegetable spray.
- In a large bowl with a rubber spatula, mix green beans, cream of mushroom soup, sour cream, milk and Worchestershire sauce together. Fold in 3/4 cup of French's French Fried Onions, and pour into the prepared pan.
- Bake at 350 for 20 minutes, remove from oven, and sprinkle the remaining French's Onions and cheese evenly on top. Return to oven and continue baking for an additional 10 minutes or until hot and bubbly. Green Bean Casserole will be piping hot right from the oven! Let cool for at least 10 minutes before serving.
- Refrigerate any leftovers.
- Serves 10-12. This Green Bean Casserole recipe can be divided in half and baked in an 8 X 8 inch pan to serve 6.
Looking for Easy Casseroles and Quiche? Try These!
Strata Recipe Overnight Breakfast Casserole - Much like Overnight French Toast, this breakfast casserole is easy to make and even easier to eat. It'll be the hit of the next brunch or potluck dinner!
Baked Amish Oatmeal Recipe- Quick & easy breakfast casserole recipe with pure maple syrup, rolled oats & refrigerated, or quick oats to bake now!
Vegetarian Quiche Recipe - Veggie quiche with garlic, onions, peppers, tomatoes, mushrooms, cheddar, cream, eggs & fresh herbs in flaky pie crust. Vary the veggies and meat and invent a totally new quiche!
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