Simply the Best Grilled Chicken

Boneless Chicken Breasts Marinated and Cooked on the Barbecue

© Diane Laney Fitzpatrick

Grilled Chicken, http://flickr.com/photos/edame/182468693/

Here's a recipe for a delicious marinade for grilled meats, poultry and seafood.

Grilled boneless chicken breasts are an easy and delicious dinner on the grill.

They’re versatile, too. Slice them to add to a salad or pasta dish, add toppings or dipping sauces, or just serve them right off the grill as a main dish.

This recipe uses a tried-and-true, all-around marinade. Feel free to use it on other meats and seafood for the grill.

Marinated Grilled Chicken Breasts

Mix thoroughly sherry, oil, onion, Worcestershire, soy sauce, balsamic vinegar, lemon juice, garlic, thyme, oregano, rosemary and marjoram. Pour mixed sauce over chicken breasts and allow to marinate for at least 1 hour and up to overnight. Place on a preheated 350 degree grill and cook for about 20 minutes, turning occasionally.

Some serving suggestions:

Tips:

For more recipes for your grill, see:


The copyright of the article Simply the Best Grilled Chicken in Dinner Recipes is owned by Diane Laney Fitzpatrick. Permission to republish Simply the Best Grilled Chicken must be granted by the author in writing.




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